2 ounces gin
1 ounce Cointreau
1/2 ounce Creme de Violette
1 ounce fresh lemon juice
Shake with ice in cocktail shaker. Pour into chilled martini glass. Garnish with a pansy or violet
2 ounces Tanteo jalapeno tequila
1/2 ounce fresh lime juice
1/2 ounce fresh orange juice
1/2 ounce agave syrup
Shake with ice in cocktail shaker. Pour into salt-rimmed Margarita glass. Garnish with sliced jalapeno.
2 ounces vodka
3 ounces lemonade
1 ounce Chambord
Ice made with butterfly pea blossom
Stir the vodka lemonade and Chambord in a cocktail shaker. Crush the butterfly pea blossom ice and put into tall glass. Pour the cocktail over the crushed ice, and watch the magic happen!