Happy Hour

Vixen

2 ounces gin

1 ounce Cointreau

1/2 ounce Creme de Violette

1 ounce fresh lemon juice

Shake with ice in cocktail shaker. Pour into chilled martini glass. Garnish with a pansy or violet

Spicy Margie

2 ounces Tanteo jalapeno tequila

1/2 ounce fresh lime juice

1/2 ounce fresh orange juice

1/2 ounce agave syrup

Shake with ice in cocktail shaker. Pour into salt-rimmed Margarita glass. Garnish with sliced jalapeno.

Bon Magique!

2 ounces vodka

3 ounces lemonade

1 ounce Chambord

Ice made with butterfly pea blossom

Stir the vodka lemonade and Chambord in a cocktail shaker. Crush the butterfly pea blossom ice and put into tall glass. Pour the cocktail over the crushed ice, and watch the magic happen!

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Photography by Richard Morgan and Taylor Wong